Yunnan "Qing Xin" Taiwan Varietal Jade Oolong Tea

From the same northwestern Tengchong garden (Baoshan, Yunnan) as our Qing Xin Red Oolong, this lot is crafted in a classic jade-oolong style: light oxidation and a gentle set to preserve perfume, clarity, and a creamy, sweet finish. Expect a clean, highland expression of the Qing Xin cultivar, Taiwan genetics speaking with Yunnan mountain air.

How it compares to our Qing Xin Red Oolong

• Red Oolong (same garden) is deeply oxidized with a gentle bake, leaning into caramelized sweetness, red fruit, and a warming spice finish.

• This Jade Oolong keeps oxidation light, trading red-oolong depth for lifted florals, bright sweetness, and a cooler, more refreshing profile.

Winter vs spring harvest (what to expect)

• Winter (冬茶): higher, cooler florals and very clean sweetness; elegant, “crystalline” aroma; typically lower bitterness with a quick turn to sweet.

• Spring (春茶): fuller mid-palate and longer finish; adds soft fruit to the florals; a touch more structure that rewards slightly longer steeps.

• Brewing tweaks: for winter, keep the first two pours short to spotlight perfume; for spring, you can brew a hair hotter/longer to open body.

In Summary

• Environment: Grown without the use of pesticides

• Region: northwestern Tengchong, Baoshan, Yunnan

• Elevation: about 1,300 m

• Cultivar: Qing Xin

• Style: Jade Oolong (light oxidation, gentle bake)